You truly cant go wrong with this Easy Potato Soup Recipe. Use extra milk as needed to thin to correct consistency. Bring the water to a boil over high heat. I made this again, but in the instant pot. Thank you so much for taking a minute to let us know. Stir occasionally until soup is thickened (about 20 minutes). I like it because it's easy to fix in a pinch. Add enough water to almost (but not quite) cover everything. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. . They will only be visible to you. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Up the veggies. Interested? This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. I have been known for planning trips specifically to hit the roller coasters! When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Thanks!!! Serve warm and top with fresh chives. One of my go-to soup recipes and a reader favorite! Thats it! Adjust the density of the soup with cream at the end. Make the soup. One jar lasts a REALLY long time. For those who wouldn't like the peppers and onions in the bag of potatoes just . *Try substituting heavy cream or half and half for the sour cream. The smaller you will cut the potatoes, the faster they will boil. The humble potato has never been less humble! I knew that I was going to. Thanks, Mama, for letting me share this recipe. Bring to a boil and let simmer. Im the owner and lead blogger here at A Moms Take. Then, thaw overnight and warm on the stove top until it is too temperature. I'm really not very good at doing nothing. It should be super soft! Mix 2 lb. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Required fields are marked *. Your email address will not be published. Q: Can I substitute other frozen potato products, like hashbrowns? For an extra texture, you can serve this soup with some croutons or garlic bread. Season with salt and pepper to taste. A: Yes! Notify of follow-up comments via e-mail. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! No more bacon grease on the stovetop! Alternatively, you can place contents in a blender until smooth. It's such a creamy, hearty, comforting soup. Begin by chopping the potatoes and yellow onions. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. (The soup will continue to thicken as it cools). Chop the onion and celery, peel and dice the potatoes. Serve the potato soup while it is still hot. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Can I please leave out the onion? Amount is based on available nutrient data. Thank you for taking the time to share. Required fields are marked *. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Can you believe it? But hey, you can never have too much soup, right? Fill it with water, without covering the vegetables. Gamification Examples: Unexpected Places You Might Encounter It. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. It is hearty, and creamy which makes it satisfying for a cold winter day. 12 tsp. So, here we are. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Feel free to add additional fresh or frozen vegetables or meat. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. This three ingredient potato soup recipe will change your life. It turns out velvety smooth. You will get a creamy and hearty potato soup in no time. I like the flavor they give but you may not. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Hi! Enjoy! Ingredients: Ingredients: View Ingredients. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Sensitive Teeth Yes You Can Still Enjoy Your Food! Once potatoes are falling apart, remove 1 cup of water. If you clear your browser's cache, they will be lost. Notes The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. This recipe shows you how to blend the ingredients to make the finished soup. It is also such a delicious option. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Step 1: Combine and Cook. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! I tried this recipe last week and my husband loved it. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. I dont really know what Im doing. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. You can reheat it on the stove on low heat and mixing from time to time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Cook on high for 3-4 hours or low for 6-8 hours. Updated: Nov 13, 2021. Bring to a boil while occasionally stirring. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Mix all the ingredients together in a large pot. Continue preparing according to the slow cooker instructions. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. They will remember the taste of cold mashed potatoes. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. I Made It Add additional milk if necessary. Husband asked me to make some tonight for supper! Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. slow cooker. #fall #recipe #vegan #dairyfree #easyrecipe #soup". 3 ingredient potato soup made only from potatoes, cream and garlic. . I'm not that person. Cook this mixture for 1-3 minutes, stirring constantly. A delicious and versatile soup that will go with almost anything. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Cook them for about 1 minute until you will notice a nice smell of garlic. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. All of the ingredients are freezer-safe! Do not fry the garlic for too long. The best way to heat potato soup in on the stovetop thinning with a little more milk. Bring to a boil while occasionally stirring. We love this soup! Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Add the cream, using less or more perhaps, depending how thick you want your soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. I am so happy to hear how you made this recipe your own! The soup will continue to thicken as it cools. ** Nutrient information is not available for all ingredients. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. And GOOD. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Stir in bacon pieces. One of my favorite comfort foods is a great creamyeasy Potato Soup. Bring to a boil and let simmer. Your email address will not be published. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Note:A 6 qt. Season with salt and black pepper to taste. It is also good with Tabasco/Texas Pete's added by the consumer. This recipe caught my attention with only 3 ingredients. Learn how your comment data is processed. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. So happy to hear that you enjoy this soup so much! Hence the plethora of soups this week. and if so, how long and high or low.thanks ! (May take several more hours if doubling the recipe). Play around with different seasoning. Remove bacon, and set aside. Get The Recipe. Definitely a recipe to keep in rotation. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Place dutch oven on the stove over medium heat. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Published February 8, 2016. Replies to my comments As a guideline however, I make the assumption that: Your email address will not be published. Soup vs Stew vs Chowder | Whats the Difference Between Them? Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Did you make this recipe? Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Choose the right variety of potatoes. Tag me on Instagram if you make this recipe! Not only are there just a few ingredients, it is the easiest recipe ever! * Percent Daily Values are based on a 2000 calorie diet. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Peel and cube the potatoes. 8. Bring to a boil, stirring frequently. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. , Did I mention this is made in one pot? While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Save my name, email, and website in this browser for the next time I comment. Step 2: Bring to a boil while occasionally stirring. It is company-worthy. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! No peeling, no chopping, no sauting, just one pot greatness. Storytelling - Adriel. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Once potatoes are falling apart, remove 1 cup of water. Thanks, Grandma! For a lower calorie version use skim milk and skip the toppings. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Once the potato chunks are falling apart, remove 1 cup of the cooking water. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. It is much lower in fat and salt than the canned versions. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. With only 4 ingredients it's a great way to stretch your grocery budget.