How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. Top tips Once you master these, you can apply them to any type of meat. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Rub the steaks or roast with salt and pepper. Microwave approximately 1 minute for every piece of bacon. After this time, it will be safe to cook it. Diced venison. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. It's okay if the bacon is touchingit will shrink up a lot while it cooks. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. This can take up to 45 minutes, so be patient! Pat dry with paper towels. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. When cooked properly, however, its absolutely delicious. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. Shape patties. It can be eaten as-is or used as an ingredient in recipes calling for bacon. 2023 Warner Bros. If you want to add a spicy kick, try chili powder or cayenne pepper. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Remove the onions and garlic and set aside in a large bowl. The optimal temperature for medium-rare venison is roughly 130F. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! Any leftovers should be refrigerated as soon as possible and stored in an airtight container. It really depends on the factors mentioned earlier. If a rarer texture is desired, then lower the cooking temperature even more. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). Preheat oven to 375F. Heat remaining oil in hot skillet over medium-high heat. This apple crisp is sort of like a dump crisp, literally. When the venison bacon is finished cooking, it should still be slightly flexible. You should rub it well around the joints, hocks, and bones. Making venison bacon requires several stages and equipment. Set up grinder with a 3/8 plate and grind the meats together. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. ( You can also use a bacon tray!) This will help it retain all the juices and flavor. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. pepper 3-4 lb. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. Once the bacon has finished cooking, let cool for a few minutes before serving. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . If you choose to put the. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. 1 hour @ 100C. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. The best ways to cook venison bacon include both an oven and a skillet. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Learn how your comment data is processed. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. Jamie Carlson For the Sauce Once the cure is applied, venison bacon can be prepared in a number of ways. First off, as we mentioned before, youll want to check the internal temperature of the meat. Don't worry about adding extra fat when cooking up venison bacon. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) One reason might be that you did not wait long enough for the meat to rest after killing the deer. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. What Can You Cook In A Cast Iron Dutch Oven? You can cook it on a high heat setting. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. By: Author Olin Wade (Remodel or Move Stuff). After 30 minutes have elapsed, preheat the oven to 450F. Spoon over patties. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. Your email address will not be published. Season the roast liberally with salt and pepper on all sides. Roast for 1 hour, then use tongs to transfer everything to a big pot. Sorry, avocado toast, weve got a new favorite. When purchasing venison bacon, be sure to buy it from a reputable source. 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. Grilled venison backstrap. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. (see this post for Venison Stew for instructions on thickening the stew.) You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. These cuts should be cooked whole or diced and browned prior to cooking. Preheat the oven to 350 degrees F (175 degrees C). 15 minutes per 500g @ 180C. The first step is to trim the fat off of your venison. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Thick bacon will need a little more time and thin bacon will need less. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. Bacon is a popular item to cook and eat. 10 minutes per 500g @ 180C. This can help to reduce bacteria and parasites that may be present in the meat. When cooked properly, however, it's absolutely delicious. Bake for about 20-30 minutes, or until it's as crispy as you like it. The deer meat should be rubbed with about a third of the mix. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. First, start with a quality piece of venison. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Black hall takes, Read More What Does Black Halls Do to a Man?Continue, Yes, you can heat soy milk. When the oil is hot, lay down your onion rings and garlic cloves. Why is bacon cooked? Cut bacon strips into small pieces and place on a baking sheet. Another important step is to remove the fat from the meat. Dont worry about adding extra fat when cooking up venison bacon. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. Top with up to 4 slices of bacon. is actually more than one way. It can be used in a variety of recipes and is a great menu variation. Once the bacon is in the oven, then start pre-heating the oven. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. All rights reserved. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Backstraps are a type of meat harvested from deer, elk, and moose. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. V. vermontster OP trapper vermontster OP trapper. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Ground venison should be cooked to a minimum internal temperature of 160F (71C). Sear, then oven roast at moderate temperature. The temperature of the oven should be set to 350 degrees Fahrenheit (175 degrees Celsius). To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. You will want a large enough one to hold the meat. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. Venison bacon is not as greasy as regular bacon. Dredge venison pieces in to melted butter and place in air fryer basket. Turn the bacon out onto wire racks and remove the aluminum pans. If youre looking to add a unique flavor to your bacon, venison is a great option. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. When done, allow the venison to rest for at least half an hour before serving. A smoker makes it possible to cook bacon in a variety of styles and shapes. These acids can also add flavor to the meat, while still tenderizing it. Secondly, youll want to cook the bacon until it is nice and crisp. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. Therefore, it is not recommended to eat deli-sliced venison rare. Master this easy roast venison recipe and learn how to roast a haunch of venison! Heating soy milk will not change its nutritional value or make it unsafe to consume. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Preheat the oven to 190c. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Cover the baking pan with chopped bell pepper and onion. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. Standing over a hot skillet and spattering our PJs with bacon grease. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Take the venison out of the oven and allow it to rest for five minutes before cutting it. This allows the meat to relax and distributes the juices throughout. Use this popup to embed a mailing list sign up form. Click here to read my full disclosure, Privacy and Cookie Policy. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. Sprinkle with desired amount of salt and pepper. What Can You Cook In A Cast Iron Dutch Oven? There are several different ways to salt cure deer meat. I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. Roasts. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. Your email address will not be published. (400F for 30 min in oven). How long do you let bacon cook in the oven? Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. This will help it cure and become crisp. And finally, one last way to tell if venison bacon is done is by checking its fat content. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. You can ask your butcher for their recommended fat ratio for the venison youre buying. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . When cooking deer bacon, you should keep a few things in mind. Outdoor Grilling: Focus On The Herb Garden. For large pieces of deer backstrap, the oven will take a little longer to cook. Using a brush, baste the bacon wrapped venison. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. However, you dont want your bacon to be too lean this will result in a flavorless bacon. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Next, make sure you have enough meat to produce the desired amount. After that, the meat will continue to cook. The following day, preheat your smoker to 130 degrees. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Sear, then gently casserole at low temperature. Close the oven, and turn on your broiler to preheat. But don't worry too much about the grind size, the real magic is in the protein extraction. With pre-measured seasoning, cure and instructions,all you need is the meat. But if youre pregnant, you may be wondering if its safe to eat. Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Start out by finely chopping pound of bacon or pulsing the bacon in a food processor until ground. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. By clicking enter you are verifying that you are old enough to consume alcohol. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Additionally, backstraps can be cooked differently than most meats, making them versatile. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. salt 1/8 tsp. Tie the two ends together to form a circle. Remove the tenderloin from the fridge an hour before cooking. This garlicky chicken noodle soup recipe is delicious, quick and easy! All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Sprinkle with fresh black pepper. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Heres how to handle potatoes with "eyes.". After curing, the bacon is typically smoked over low heat for several hours. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. Is it better to conceive everyday or every other day. If you are looking for a quicker method, you could also try dry-brining. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. When the bubbles subside, add the roast and sear until dark brown. Where should a wine rack be placed in a kitchen? Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. The truth is, it doesnt take that long! 216 W Pleasant Street Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Spread meat evenly over bottom of pan. If youve been looking for information on how to cook venison bacon, youve come to the right place. Stir together the barbecue sauce and water to a thin consistency. Remove tenderloin and discard marinade. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. With all of that said, lets talk about how you can tell when venison bacon is done. This bacon should be tender and free of any gamey odors or tastes. Let us count the ways. The short answer is yes, but there are a few things to keep in mind. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Alternatively use it as a simple call to action with a link to a product or a page. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. If you do this, its important to season the meat well and brown it when its fried. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. Enjoy! Let it cool for 5 minutes for the bacon to crisp. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. Don't forget to rest the meat before carving. How to Cook the Best Venison Backstrap Recipes | Field . Crumble venison and beef over mixture and mix. 1. At PS Seasoning, our craft is flavor. Ingredients: to assemble: 1 venison outside round. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. We'll show you how to do it in less than 10 minutes! Will Demi Permanent Color Wash Out Completely? It can be purchased at a number of different places. Just about anything you can cook in any other pot to be truthful! Discovery, Inc. or its subsidiaries and affiliates. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. This is my familys favorite roast recipe. Cut the venison and the pork shoulder into grinder sized pieces. It is the most straightforward way to add fat to venison, but its applications are limited. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. The melon has a green skin with white stripes and a orange or yellow flesh. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Frenched racks. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly.