Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Closed now : See all hours. (See Recipe Notes). If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Feed a hungry child today! Huh? Add the potatoes, salt, and pepper. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. See The Specials The New Taste of the Old West. Add potatoes, salt and pepper. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. I don't make these often, but they are a real treat when I do. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. The British method of roasting potatoes is one that I've taken a strong liking to. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Melt the butter in a small sauce pan and add the chopped garlic. //